General
Cooking Baking
& Pastry Culinary
Arts Kitchen
Assistance Culinary
Services Administration
& Management

Culinary Schools in Connecticut

Eight Connecticut culinary colleges offer certificates and associate's degrees in pastry and baking, culinary arts, culinary management and administration, and personal and culinary services.

See the top Connecticut culinary schools in the left column below or use the links on the right to narrow your search by program, desired diploma, or city in Connecticut.

Top 5 culinary schools in Connecticut:

1. Naugatuck Valley Community College

Located in Waterbury, 3 culinary majors

2. Norwalk Community College

Located in Norwalk, 2 culinary majors

3. Manchester Community College

Located in Manchester, 5 culinary majors

4. Gateway Community College

Located in New Haven, 3 culinary majors

5. Lincoln Technical Institute Hartford

Located in Hartford, 2 culinary majors

Connecticut culinary schools by program:

Culinary Arts is offered in 6 schools
Administration and Management is offered in 6 schools
Baking and Pastry is offered in 3 schools
Culinary Services is offered in 1 school

Connecticut culinary schools by diploma:

Certificates are offered by 7 schools
Associate's Degrees are offered by 5 schools

Connecticut culinary schools by city:

Hartford: 2 programs offered in 1 school
Manchester: 5 programs offered in 1 school
New Haven: 3 programs offered in 1 school
Norwalk: 2 programs offered in 1 school
Norwich: 1 program offered in 1 school
Shelton: 2 programs offered in 1 school
Southington: 1 program offered in 1 school
Waterbury: 3 programs offered in 1 school